[electric rice cooker cuisine] fried preserved meat with yam-You Are Foodie

By Lexus
45

[electric rice cooker cuisine] fried preserved meat with yam

Main Ingredients

Cured meat appropriate amount
Yam A moderate amount of

Auxiliary Ingredients

garlic bolt A moderate amount of

Step 1 . Heat up the rice cooker, put in the cured meat, and squeeze out the oil.

Step 2 . Fry the cured meat until it turns yellow, add Douban sauce, stir fry evenly, pour in carrot slices, stir fry for 2 minutes.

Step 3 . Stir fry the sliced yam evenly, add salt and other seasonings, and simmer in water for a while.

Step 4 . Add garlic sprouts, stir fry evenly, and remove from the pot!

Step 5 . be accomplished!

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